Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect compliment to grilled meats and vegetables.
It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.Prep Time: 20 minutes
Total Time: 20 minutes
- 3 tbsp. olive oil
- 1 tbsp. vinegar
- 2 cloves garlic, minced finely
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 cup greek yogurt, strained
- 1 cup sour cream
- 2 cucumbers, peeled, seeded and diced
- 1 tsp. chopped fresh dill
The amounts of each ingredient really depend on the size. Above, I have included in brackets the amount that we used for the photo you see.
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill just before serving.